I was searching through my fridge and pantry to come up with a side dish. The chicken was stuffed with a combination of lemon, garlic and fresh herbs: rosemary, sage & Italian parsley. So, I was looking for something savory but not too overwhelming to accompany my roasted chicken. I knew my sun-dried tomatoes sitting at the back of my fridge would go great with something but what?
Opening the pantry I saw a tin of chickpeas. Grabbing the tin I went back to the vegetable drawer. I selected a purple onion, some garlic, a zucchini, my last green pepper and the remaining parsley. Adding each item step by step, stirring softly and seasoning with a few crunches of black pepper from the mill, I hover over the steaming pot inhaling deeply. Last but not least, a little drizzle of balsamic vinegar and I set my dish aside for the moment. A stray tomato stuck to the bamboo spoon begs to be eaten.
I had to put the lid on straight away lest I poke through the remaining veggies in search of more tomatoes.
Now, I am just waiting for my husband to get home from work and it's dinnertime. But, I just couldn't resist the temptation and lifting the lid I fish out another small bite of s.d. t. just to go with the one that got away.
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